Recipe: https://www.goodhousekeeping.com/food-recipes/a29658256/chocolate-hazelnut-and-caramel-tart-recipe/
This was quite tasty, and excitingly, I was able to use edible gold leaf on it! I think that was the most exciting part. It was a fairly straightforward recipe. You make a hazelnut crust using ground hazelnuts and butter, you make homemade caramel by boiling sugars, and then a chocolate topper by melting chocolate and cream. Top with chopped hazelnuts, pomegranate seeds, and gold leaf.
Super exciting, but it probably looked the nicest/most impressive despite being the easiest.
This was quite tasty, and excitingly, I was able to use edible gold leaf on it! I think that was the most exciting part. It was a fairly straightforward recipe. You make a hazelnut crust using ground hazelnuts and butter, you make homemade caramel by boiling sugars, and then a chocolate topper by melting chocolate and cream. Top with chopped hazelnuts, pomegranate seeds, and gold leaf.
Super exciting, but it probably looked the nicest/most impressive despite being the easiest.
Caramel in the tart crust.
Chocolate on top of the caramel.
Finished tart with decoration.
Tart cross section.
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